My Quest to Eradicate Cheddar and Become a Healthier Me

Tag Archives: Whole9

I used a random number generator to pick a winner for the It Starts with Food giveaway!

And the winner is….Rachel Ball!

Congratulations Rachel!  Send me a message on Facebook or email me at cuttingthecheeseblog@gmail.com so I can send you the prize 🙂

Thanks for entering everyone!

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My birthday is Friday (yay!), and I wanted to do a giveaway to celebrate 🙂 I was trying to think of the best thing to offer you all, and I realized I needed to go back to my roots…my Paleo roots that is 🙂 So…I’m going to give away a copy of It Starts with Food by Dallas and Melissa Hartwig, which outlines how to do a Whole30 which I did last year. This book literally changed my life, inspired me to start this blog, and has gone so far as to inspire me to learn more about biochemistry, permaculture, meditation, and farming practices! (WHOA!) And this all comes from a person that grew up in the suburbs of Chicago! Now, Dallas and Melissa clearly state that the basis for the book is health, not necessarily the ancestral/paleolithic way of thinking. So if you’re not interested in that angle, which is fine, this book is still a great way to think differently about your overall health.

So please hop on over to my Facebook page, Cutting the Cheese, like it, and comment on my giveaway post. This contest ends on Friday, 9/6 at 10pm CST!

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Well I did my abbreviated version of a Whole30 with success. It’s been almost a year since I did my first (and only) Whole30, and I forgot (and was reminded) of some things.

1. Eating out. One lesson I was reminded of was how hard it is to eat out! Regardless of the quality of meat restaurants use, one thing that really gets me is the oils they are probably using. I’m usually too skittish to ask, but I’m guessing most restaurants don’t use Organic Extra Virgin Cold-Pressed Coconut Oil. I guess that might seem like I am really snobby, however, I feel that I have good reason to be picky about this. Also, it is very likely that there might be hidden sugars in food. The best bet is to order a salad, dressing on the side (or request olive oil and balsamic). On many instances, I did eat prior to eating out since I knew I might be limited. I learned that even though I’m afraid, I do need to ask questions when eating out.

2. I love sugar! I really do, well maybe just my brain does (same thing?). The first couple days were pretty challenging in this regard, however, after that it wasn’t too difficult. Fruit provided a perfect sugar fix that didn’t make me feel like total crap afterwards.

3. Variety exists! When I started this journey last year, it was difficult for me to think about variety. In the past year, I have experimented with different types of meat and seasonings, and variety is much more common for me. I have experimented with vegetables like chard, bok choy, kale, etc instead of sticking to lettuce and spinach. I experimented with lamb and pork, which I was very frightened of last year.

4. I feel great. That is a given. I knew I’d feel fabulous when I did this, even though it was only 7 days. My stomach felt at ease, I slept well, my sinus problems reduced, and I didn’t wake up feeling fat 🙂 The funny thing is that even though I can afford to lose a few more pounds, it wasn’t my main goal. It was an added benefit, but I’m so glad I am less focused on this aspect. As one of my favorite podcasters Jason Seib from the Everyday Paleo Lifestyle & Fitness podcast says “Healthy by choice, hot by accident” 🙂

This goes to show that doing something like this, even for a short time, really proves that changes in diet can impact health and happiness. If I did this longer, it would have made even more of a difference!

I do want to do a Whole30 again before the end of the year. I’m thinking I will do it the month of my birthday (September), so stay tuned 🙂

 


So…that might sound kinda weird right? Isn’t the Whole30 for 30 days? Well it is, but many people change it up after they have actually done a Whole30. I’m choosing 7 days because I know next weekend I will be in some situations where it’s inappropriate for me to eat meat, and, I really just need to do something right now.

So my Whole7 starts TODAY, and I really think it will give me a jump start. While I have mainly stuck to my new eating lifestyle, I have been sneaking in sweets here and there. A couple days ago, I went a little too overboard, and I felt awful at night and when I woke up – physically and mentally. Now I have the tools to help me in these situations as opposed to just feeling sorry for myself!

I just wanted to get my new commitment out in the blogosphere to keep myself accountable! Who knows, it might become a Whole8, 9, 21??? For now I will commit to a week and see how I feel.

That’s it for now!


So I have had a spaghetti squash sitting on my counter for about…oh…well awhile.  It’s pretty hardy, so it hasn’t gone bad.  What have I been waiting for?  Well, I’ve basically been pretty lazy to bake it for an hour.  Last night, I finally decided to look up a good spaghetti squash recipe.  Pinterest and Nom Nom Paleo saved the day!  I found a way to just stick it in the microwave and VOILA!  It is ready for me in 10 minutes 🙂

Right – One half untouched after microwaving
Middle – Partially scraped
Left – The final product!

This was seriously the easiest thing I could have done.  All I had to do was cut it in half, brush some oil on it, add salt and pepper, and microwave it for 8-12 minutes!  Scraping it out took a little extra time for me (it was my first time…yes, I’m a spaghetti squash virgin), but it was fun!  It’s amazing how it all comes out in these beautiful yellow strands!  I was able to put it all into a tupperware.  I added some more salt, pepper, and red pepper flakes for seasoning.  I had a little taste, and it was great!  I especially loved the texture.

Ready to eat!

I’m SO excited to have this during the week!!  Easy, healthy, and delicious 🙂

 


Really quick post about what I love to have for breakfast everyday! Eggs with mushrooms (No cheese!! This used to be impossible for me before!), sauerkraut (red cabbage), and an avocado! And coffee of course 🙂

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What can I say?  I’ve been slacking on the blogging.  I’ve been slacking on working out 5 times a week.  I haven’t updated my Pounds and Inches page in 2 months!  I am a slacker!

Hopefully this post will put an end to this 🙂  The good news is that I’ve been losing more pounds and inches.  I realized that working out 5 times a week is really difficult.  I can do it, but I tend to be really tired by the end of the week when I do.  If I’m not in bed by 10:30pm, then it’s really hard for me to wake up early and workout.  While I definitely think I need to not make excuses, there is actually a lot of research that talks about how sleep is more important than working out due to hormonal activity that is tied to appetite.  In fact, losing sleep in order to workout could lead to weight gain because there is a hormonal imbalance which causes us to crave sugary, high-carb foods.  Here’s one article that explains this concept. I know the difference between, “I went to sleep at 11pm and waking up at 5:30am stinks”, and “I have gotten 4 hours a sleep and my eyes are burning”.  I don’t workout if the latter is true.  So this means that lately, I have been working out around 3-4 times a week, and I no longer feel bad about it!  I feel really good, and I’m still losing pounds and inches…which brings me to…

My Pounds and Inches page?  Well, I have to be honest.  After I finished my first Whole30, I went back to my old ways a little bit.  With that, I gained some of my weight back, and I just “got lazy” and didn’t post it.  Yes, I was embarrassed. I was also a little annoyed because, eventually, I started to get back on track and my scale was starting to be really inconsistent, as in, I would weigh myself, and I gained 10 lbs in one day.  Hmmm, not only did I not like the number, but it was clearly ridiculous.  Then I realized that I’m working with a pretty ancient scale, so I decided to order a fancy new one.  This picture is a great example of what I was dealing with before…and after.  My old scale was at my parents house, and they gave it to me…as you can see, I really needed an upgrade!

The day I stepped on my new scale by EatSmart (isn’t she a beauty?), I made an interesting discovery.  I was 3 lbs lighter compared to my old scale!  This was great, in a way.  However, I no longer really know how accurate my pounds are on my page since I was using my older scale.  Thankfully, I am also tracking inches lost, and my tape measure is accurate (I think, hehe).  I was trying to think of a way to resolve this since it probably has been somewhat inaccurate the whole time.  I decided to keep this simple and just continue to log my weight and not change my previous weight.  However, I am going to make a notation around 10/4/12, which is around when I bought the new scale.  So, as you can see now, Pounds and Inches is updated 🙂  I have been continue to lose pounds and inches slowly but surely!

So yes, I have been slacking.  I guess, like anything, this blog is going to have its peaks and valleys.  But now it’s time to get back on track!  Even when I’m not writing here, I am always thinking about how this blog makes me accountable to myself and to you!

What’s coming up?  I’m going to blog more about my Pre-Made Paleo experience.  Also, I have a dear friend that is going to write a guest blog, so I’m really excited about that!  Stay tuned 🙂



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